Vegetarian

Cabbage and Avocado Salad

Cabbage and Avocado Salad

This is a great side dish as an alternative to coleslaw to compliment any meal.Read More
Hortopita - Wild Greens and Feta Pie

Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch. Read More
Tabbouleh - Wheat and Herb Salad Recipe

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world. Read More
Creamy Mushroom Soup

Creamy Mushroom Soup

Homemade soups don't have to be fussy and tedious to make and this one puts together fresh mushrooms and fresh milk with minimum preparation and maximum flavour.Read More
Cheesy Scalloped Potatoes with Coconut Milk Sauce

Cheesy Scalloped Potatoes with Coconut Milk Sauce

This is a quick and easy creamy-cheesy potato casserole with an indulgence of coconut milk and flecks of fresh basil.Read More

Baked Carrot Sticks

Looking for something healthier than fries or a good way to get the kids to eat their carrots ? Try these low-fat, crispy baked carrots with fresh tarragon.Read More
Broccoli Salad with Spicy Vinaigrette

Broccoli Salad with Spicy Vinaigrette

This salad is made from uncooked broccoli tossed with a garlic, sesame, chilli and cumin seed vinaigrette mixed with extra-virgin olive oil and red wine vinegar. The acid cooks the florets a little as ceviche does with fish. After an hour, the broccoli softens as if blanched, turning bright emerald green and soaking up the intense flavours of the dressing.Read More
Ceviche de Verduras - Vegetarian Ceviche Salad

Ceviche de Verduras – Vegetarian Ceviche Salad

The exciting flavours of a ceviche marinade work just as well for vegetables as they do for seafood, and it would be a shame for those who don't like seafood to miss out on them! Fresh mozzarella cheese replaces the raw fish in this healthy salad, which also has the traditional marinated onions, hot chilli peppers, corn, and other colourful vegetables.Read More

Leeks with Dijon Vinaigrette

Leeks are such a wonderful vegetable and so easy to cook. What makes this side dish so good is the lovely Dijon vinaigrette that accompanies it. Every bite is a burst of flavour and goes really well with corned silverside or grilled chicken.Read More
Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.Read More