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Roasted Cherry Tomato Clafoutis

A clafoutis is a baked French custard usually studded with cherries and sweetened with sugar; This clafoutis is savoury, but resembles the original with the cherry tomatoes. Serve it warm or cold, in wedges.

Roasted Cherry Tomato Clafoutis
A clafoutis is a baked French custard usually studded with cherries and sweetened with sugar; This clafoutis is savoury, but resembles the original with the cherry tomatoes. Serve it warm or cold, in wedges.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 cups cherry tomatoes
  • 1½ tablespoons olive oil
  • ¾ tablespoon fresh thyme; chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup light cream
  • 3 eggs
  • 1½ tablespoons flour
  • 225 g mozzarella cheese, shredded
Instructions
  1. Remove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5 litre) baking dish.
  2. Drizzle with oil; sprinkle with thyme, garlic, sugar, ½ teaspoon salt and ¼ teaspoon pepper. Roast in 200°C oven for 10 to 15 minutes or until skin shrivels slightly.
  3. In blender, blend cream, eggs and flour until smooth; pour over tomatoes. Sprinkle with cheese. Reduce temperature to 175°C; bake for about 25 minutes or until puffed and golden.

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