«

»

Anchovy Essence

Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes. Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savoury that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself.

Anchovy Essence
Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savoury that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself.
Serves: 1
Ingredients
  • 60 g anchovies, drained and finely chopped
  • 1 cup water
  • ½ cup cider vinegar
  • ¼ cup molasses
  • ¼ cup dry red wine
  • ¼ cup minced shallots
  • 1 teaspoon finely minced lemon zest
  • ⅛ teaspoon dried hot chilli flakes
  • 1 whole clove
Instructions
  1. In a small saucepan, combine all the ingredients and bring to a boil.
  2. Reduce the heat to medium-low, cover the saucepan, and simmer for 1 hour.
  3. Remove the lid and simmer for an additional 15 minutes. Set aside and let the mixture cool completely.
  4. Strain the cooled mixture through a fine sieve and discard the solids.
  5. Store covered in the refrigerator for up to one month
Nutrition Information
Calories: 478 Fat: 6g Saturated fat: 1g Unsaturated fat: 4g Carbohydrates: 73g Sugar: 51g Sodium: 2255mg Fiber: 2g Protein: 18g Cholesterol: 51mg
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR