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Chilli Salt

This chilli salt gives a chilli kick when you need it – Definitely not for the faint-hearted ! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything. Be adventurous, but beware, it is addictive!

Chilli Salt
This chilli salt gives a chilli kick when you need it - Definitely not for the faint-hearted ! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything. Be adventurous, but beware, it is addictive!
Serves: 1
Ingredients
  • 2 tablespoons finely diced fresh red chillies
  • 2 tablespoons granulated sugar
  • 1 cup sea salt
Instructions
  1. Preheat oven to 120°C.
  2. Finely dice your chillies.
  3. Place chillies in a mortar and pestle with sugar, salt and mix thoroughly.
  4. Mash and grind your chillies, sugar, and salt thoroughly – the salt should turn a nice pinkish colour. (It's a lot easier to pulse it in the blender if you wish)
  5. Line a shallow baking tray with baking paper and then put your chilli salt onto the tray in a single thin layer.
  6. Place in oven and cook for about 1.5 hours or until the salt and chillies are dried out.
  7. Store in a sterilised container (This will keep for quite a few months as the salt is the preserving agent).
Notes
Adjust sugar and chilli proportions according to taste
For and excellent dip for fresh pineapple, combine 1 tablespoon of your chilli salt with 1 tablespoon sugar.

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