Chinese hot mustard is a favourite condiment with egg rolls and other Oriental specialties. It’s easy to mix up your own with a few common ingredients. Unless you’re used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.
- ¼ cup dry mustard
- 1 teaspoon sugar
- ¼ cup boiling water
- 2 teaspoon vegetable oil
- Whisk mustard and sugar together until smooth, then whisk in water and oil.
- Let stand 8 hours before serving. Refrigerate leftovers.