Chinese Hot Mustard

Chinese Hot Mustard

Chinese hot mustard is a favourite condiment with egg rolls and other Oriental specialties. It’s easy to mix up your own with a few common ingredients. Unless you’re used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.

Chinese Hot Mustard
Chinese hot mustard is a favourite condiment with egg rolls and other Oriental specialties. It's easy to mix up your own with a few common ingredients. Unless you're used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.
Prep time: 
Total time: 
Ingredients
  • ¼ cup dry mustard
  • 1 teaspoon sugar
  • ¼ cup boiling water
  • 2 teaspoon vegetable oil
Instructions
  1. Whisk mustard and sugar together until smooth, then whisk in water and oil.
  2. Let stand 8 hours before serving. Refrigerate leftovers.
Notes
Yields about ⅓ cup

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