Ginger Dressing

Ginger Dressing
This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.
  • 1 cup minced onion
  • 1 cup peanut oil
  • ⅔ cup rice vinegar
  • 3 tablespoons water
  • 3 tablespoons minced fresh ginger
  • 3 tablespoons minced celery
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ½ tablespoon minced garlic
  • ½ tablespoon salt
  • ½ teaspoon ground black pepper
  1. Combine the dressing ingredients in a blender and blitz for around 30 seconds or until the minced ginger is pureed.
  2. Pour into a suitable container and refrigerate.
Yield 3 cups

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: