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Ginger Dressing

Ginger Dressing
This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.
Ingredients
  • 1 cup minced onion
  • 1 cup peanut oil
  • ⅔ cup rice vinegar
  • 3 tablespoons water
  • 3 tablespoons minced fresh ginger
  • 3 tablespoons minced celery
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ½ tablespoon minced garlic
  • ½ tablespoon salt
  • ½ teaspoon ground black pepper
Instructions
  1. Combine the dressing ingredients in a blender and blitz for around 30 seconds or until the minced ginger is pureed.
  2. Pour into a suitable container and refrigerate.
Notes
Yield 3 cups

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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