«

»

Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

Jalapeño & Cranberry Sauce
Cook time: 
Total time: 
Ingredients
  • 1 jalapeño pepper, seeded and minced
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup water
Instructions
  1. Combine sugar and water in a saucepan, bring to boil.
  2. Add cranberries and minced jalapeño, return to boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  4. Cover and cool completely at room temperature.
  5. Refrigerate until serving time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: