«

»

Neon Green Relish for Chicago Style Hot Dogs

An important ingredient in the making of a Chicago-style Hot Dog is the neon green pickle relish. And if you live outside of Chicago it’s very hard to get hold of – so we have a recipe to make it yourself at home.

 

Neon Green Relish for Chicago Style Hot Dogs
Ingredients
  • 800 g cucumbers, deseeded and finely chopped
  • 400 g chopped white onion
  • 200 g chopped red capsicum
  • 200 g chopped green capsicum
  • 2 teaspoons coarse sea salt
  • 1200 ml water plus 3 tablespoons water
  • 700 g sugar
  • 450 ml white vinegar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seeds
  • 3 tablespoons cornflour
  • a couple of drops of
    Blue No.1. food colouring
    (not green as you might think)
Instructions
  1. Put all the chopped ingredients in a large bowl.
  2. Sprinkle salt on top.
  3. Cover with water and leave overnight.
  4. In the morning drain, rinse, and drain again.
  5. Press to get as much juice out as possible.
  6. In a large pot combine sugar, vinegar, celery seed & mustard seed.
  7. Bring to the boil; add chopped ingredients back to mixture, return to boil.
  8. Reduce heat and simmer for 20 minutes.
  9. Mix the cornflour with 60ml of water. Add to mixture gradually to thicken slowly.
  10. Pour into prepared jars and seal.
Notes
If you want an authentic looking Chicago relish, add the food colouring.

(Visited 724 times, 1 visits today)
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR