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Russian Dressing

Russian dressing is a salad dressing invented in Nashua, New Hampshire, by James E. Colburn, likely in the 1910s. (Colburn first named his experiment Russian mayonnaise, labels for which are today in the possession of collectors.) Typically piquant, it is today characteristically made of a blend of mayonnaise and ketchup complemented with such additional ingredients as horseradish, pimentos, chives and spices.

Russian Dressing
This classic creamy and tangy salad dressing melds smooth mayonnaise and ketchup with a little Tabasco and horseradish for kick.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Tabasco sauce
  • 2 tablespoons finely chopped onion
  • 2 teaspoon grated horseradish
  • ¼ teaspoon sweet paprika
Instructions
  1. To make dressing, place all ingredients in a bowl and stir until well combined.
Notes
Dressing can be covered and refrigerated for up to 1 week.
Nutrition Information
Serving size: 4 Calories: 393 Fat: 41g Saturated fat: 6g Unsaturated fat: 34g Carbohydrates: 5g Sugar: 5g Sodium: 542mg Protein: 1g Cholesterol: 23mg
 
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