Salsa al Salmoriglio – Salmoriglio Sauce

Salsa al Salmoriglio - Salmoriglio Sauce
Salmoriglio is a versatile Southern Italian condiment used to flavour any sort of grilled meat or fish, from chops (lamb, pork, or steak) through to elegant fish, including salmon or swordfish.
Prep time: 
Total time: 
  • 100 ml olive oil
  • ½ cup hot water
  • juice of 2 lemons
  • 1 clove garlic, finely chopped
  • ½ cup finely chopped parsley
  • 2 - 3 springs fresh oregano, finely chopped
  • 1 teaspoon dried oregano
  • salt, to taste
  1. Beat the olive oil in a small bowl, and add to it in a thin steam (while beating constantly) the ½ cup of hot water.
  2. Continue beating as you add the lemon juice, again in a thin stream, and finally the herbs.
  3. Check seasoning, and serve.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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