Roasted Jalapeño Salsa

Roasted Jalapeño Salsa
This mild green salsa features roasted jalapeño peppers and fresh coriander. Try it on our Sonoran-style Hot Dogs or Tater Tot Nachos Supreme.
Prep time: 
Cook time: 
Total time: 
  • 3 green jalapeño chillies, halved and seeded
  • 2 cloves garlic
  • ½ medium onion
  • 1½ tablespoons olive oil
  • ¼ cup chopped fresh coriander
  • ½ cup chicken stock or broth
  • 1½ tablespoons fresh lime juice
  • kosher salt and freshly ground black pepper
  1. On a baking sheet toss the jalapeño halves, onion, and garlic with olive oil and arrange so that garlic cloves tuck under the cavities of the jalapeño halves.
  2. Season with salt and pepper, and roast in the oven until the jalapeños begin to blacken and char along with the onions, about 20 to 25 minutes.
  3. Remove from the oven and place all the ingredients, oil included, into a food processor.
  4. Add the coriander, chicken stock, and lime juice, blend until smooth, taste and season with salt. Set aside to blend and use as required.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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