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Teriyaki Sauce

Any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as Teriyaki. Pineapple juice is usually used as it not only provides sweetness but also bromelain enzymes that help tenderise the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.

Teriyaki Sauce
Making this homemade teriyaki sauce is a simple process and is every bit as good as the bought stuff. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
Prep time: 
Cook time: 
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Ingredients
  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons rice wine
  • 1 tablespoon, plus 2 teaspoons brown sugar
  • ¼ cup sugar
  • 1½ teaspoons minced garlic
  • 1½ teaspoons minced ginger
Instructions
  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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