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Kerkénaise Sauce

This is a traditional Tunisian recipe for a classic tomato and white wine sauce with spices, garlic, parsley and chillies that’s typically served as a dipping sauce for prawns (shrimp).

Kerkénaise Sauce
This is a traditional Tunisian recipe for a classic tomato and white wine sauce with spices, garlic, parsley and chillies that's typically served as a dipping sauce for prawns (shrimp).
Ingredients
  • 2 tomatoes, finely chopped
  • 4 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ¾ teaspoon ground caraway seeds
  • ¾ teaspoon ground coriander seeds
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons spring onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon hot red chillies (eg Scotch bonnet or Habanero)
  • ½ teaspoon freshly-ground black pepper
  • ¼ teaspoon sugar
Instructions
  1. Combine all the ingredients in a bowl.
  2. Whisk to mix, then chill for at least an hour before serving.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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