Flavoured Butter Variations


Flavoured Butter Variations
An easy way to pep up a steak meal is with the addition of a flavoured butter. Here is a collection of varieties you can easily make at home.
Recipe type: Condiments
Serves: 1
Garlic and Parsley Butter
  • 4 tablespoons finely chopped parsley
  • 2 cloves garlic,crushed
Basil, Parmesan & Tomato Butter
  • 8 tablespoons freshly grated parmesan
  • 15 shredded basil leaves
  • 2 tablespoon finely chopped sundried tomatoes
Lime, Coriander and Chilli Butter
  • zest of 1 lime
  • 1 - 2 small red chillies, deseeded and finely chopped
  • 4 tablespoon chopped fresh coriander
Lime, Ginger and Chilli Butter
  • zest of 1 lime
  • 2 teaspoons grated fresh ginger
  • 1 - 2 small red chillies, deseeded and finely chopped
Horseradish and Shallot Butter
  • 1 teaspoon horseradish, grated
  • 1 shallot, finely chopped
Garlic, Parsley and Lemon Butter
  • 2 cloves garlic, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon lemon zest
Garlic & Herb Butter
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh herbs
Capers, Mustard and Chive Butter
  • 2 teaspoons baby capers, finely chopped
  • 2 teaspoons seeded mustard
  • 2 tablespoons freshly snipped chives
  1. Take 200 g of butter out of the fridge for an hour to soften.
  2. Beat the butter with a wooden spoon until it is soft and creamy, then beat in the flavouring combination you choose.
  3. Tip the flavoured butter onto a square of clingwrap, roll it around the butter to form a sausage shape, then twist the ends to seal.
  4. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

Comments and Feedback

Be the First to Comment!

Notify of
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.