Antiguan and Barbudan Cuisine

Antiguan and Barbudan Cuisine

Jerk Chicken

Jerk Chicken

Flag of Antigua and BarbudaAntigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is Fungie and Pepper pot. Fungie (pronounced “foon-jee”) is a dish that’s similar to Italian polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda). There are also local confectioneries which include: sugarcake, fudge, raspberry and tamarind stew and peanut brittle.

Although these foods are indigenous to Antigua and Barbuda and to some other Caribbean countries, the local diet has diversified and now include local dishes of Jamaica, such as jerk meats, or Trinidad, such as Roti, and other Caribbean countries. Chinese restaurants have also begun to become more mainstream. The supermarkets sell a wide variety of food, from American to Italian. Meals may vary depending on household income levels.

Common Foods and Dishes

Breakfast dishes include saltfish, eggplant (aka troba), eggs and lettuce. Lunches typically include a starch, such as rice, macaroni or pasta, vegetables and/or salad, an entree (fish, chicken, pork, beef etc.) and a side dish such as macaroni pie, scalloped potatoes or plantains. On Sundays many people in the country go to church and afterward prepare a variety of foods at home. Dinner on Sundays is often eaten earlier (around 2:00 pm) because people are often off from work on Sundays. Dinners may include pork, baked chicken, stewed lamb, or turkey, alongside rice (prepared in a variety of ways), macaroni pie, salads, and a local drink. Dessert may be ice cream and cake or an apple pie (mango and pineapple pie in their season) or jelly.

Beverages

Local drinks are mauby, seamoss, tamarind juice, raspberry juice, mango juice, lemonade, coconut milk, hibiscus juice, ginger beer, passion fruit juice, guava juice, soursop juice and ginger beer, a soft drink. Alcoholic drinks include beer, malts and rums, many of which are made locally, including Wadadli beer (named after the original name of the island) and the award winning English Harbour Rum.

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