Berry Tiramisu

Berry Tiramisu
A fresh variation of the classic coffee-infused Italian tiramisu, succulent berries combine with citrus-soaked sponge cake and creamy filling in this elegant dessert.
Recipe type: Dessert
Serves: 4
Cook time: 
Total time: 
  • 4 sponge finger biscuits
  • 250g mascarpone cheese
  • 1 teaspoon vanilla essence
  • 300 ml whipped thickened cream
  • 1 tablespoon brandy
  • 125 g fresh blueberries
  • 125 g fresh raspberries
  • 250 g fresh strawberries
  • juice of 1 orange & finely grated rind
  • ½ cup sugar
  1. Heat sugar and finely grated rind and juice of 1 orange until syrupy. Hull a punnet of strawberries, slice and combine with a punnet of each raspberries and blueberries. Stir in syrup and brandy. Set aside for 20 minutes.
  2. Meanwhile, fold whipped thickened cream and vanilla through mascarpone. Drain juice from berries into a shallow bowl.
  3. Dip sponge finger biscuits into syrup and arrange into serving glasses. Spoon over mascarpone and berries and repeat layers. chill for 20 minutes


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