Caramelised Apple Tart

This delicious caramelised apple dessert is better known in France as a Tarte Paysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.

Caramelised Apple Tart
Prep time: 
Cook time: 
Total time: 
  • 4 Golden Delicious apples
  • 50 g butter
  • 280 g caster sugar
  • 3 eggs
  • 150 ml fresh cream
  • 1 teaspoon vanilla extract
  • 200 g plain flour, sifted
  1. Preheat oven to 170°C
For the caramelised apples
  1. Peel and core the apples, then dice into small pieces.
  2. Melt the butter in a pan over a moderate heat, add the diced apples and sprinkle with 80 g of caster sugar.
  3. Cook to caramelise for about 8 minutes. (Stir gently from time to time for even cooking.)
  4. Drain and set aside.
For the dough
  1. Whisk the eggs in a bowl with the cream and vanilla extract.
  2. Add the remaining caster sugar and mix well.
  3. Stir in the sifted flour gradually, whisking well. The result should be a thick, smooth paste.
To bake the tart
  1. Butter a 25 cm springform pan.
  2. Pour in the batter and sprinkle the cooked apple over the top.
  3. Bake for 25 minutes (The formed outer crust rim should be a golden brown colour).
  4. Allow to cool before removing from the baking pan.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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