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Cherry Pie

Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries as it is easier to control how sweet the pie eventually becomes and also eventually translates to a sharper taste. Morello cherries are one of the most common kinds of cherry used, but others, like the native black cherry, are also occasionally utilized.

This cherry pie recipe is a tried and true taste of heaven in every bite. With fresh cherries and a flaky pie crust, it’s a staple at family dinners. Serve warm topped with vanilla ice cream for a comfort food you’ll want to serve often.

Cherry Pie
This cherry pie recipe is a tried and true taste of heaven in every bite. With fresh cherries and a flaky pie crust, it's a staple at family dinners. Serve warm topped with vanilla ice cream for a comfort food you'll want to serve often.
Ingredients
  • 1 cup sugar (1¼ cup if using sour cherries)
  • 4 cups fresh pitted cherries
  • ½ teaspoon ground cinnamon
  • ¼ cup flour
  • pastry for a double crust pie
Instructions
  1. Mix the sugar, cherries, cinnamon and flour together.
  2. Pour mixture into a pastry-lined 23 cm pie pan. Place top crust on pie, cut slits in top to vent and pinch the edges of the crust to flute.
  3. Brush top of crust with milk and sprinkle with sugar.
  4. Bake at 220°C for 25 minutes, then reduce heat to 175°C and bake for an additional 25 to 30 minutes.
Nutrition Information
Serving size: 8 Calories: 375 Fat: 15g Saturated fat: 4g Unsaturated fat: 11g Carbohydrates: 58g Sugar: 32g Sodium: 234mg Fiber: 2g Protein: 4g
 
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