Gingernut and Peach Crisp

Gingernut and Peach Crisp

Crumbled gingernut biscuits add a unique flavour to this peach crisp. It is a comforting dessert that can be whipped up in just 30 minutes.

Gingernut and Peach Crisp
Recipe type: Dessert
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 5 fresh peaches, peeled and cut into wedges
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ cup crushed gingernut biscuit (or gingersnap cookies) (about 8 biscuits )
  • 1½ tablespoons brown sugar
  • ¾ tablespoon butter, melted
  1. Preheat oven to 190°C. Coat a 20 cm square baking dish with cooking spray. Place peaches, sugar, and cinnamon in baking dish; toss until peaches are evenly coated.
  2. In a small bowl, combine biscuit crumbs, brown sugar, and butter; sprinkle over peaches.
  3. Bake 30 - 35 minutes, or until bubbly.
  4. Serve warm with a scoop of ice cream.

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