«

»

Rhubarb Crumble

This classic rhubarb crumble dessert recipe will take you to comfort food heaven in six short steps and is made in under an hour.

Rhubarb Crumble
This classic rhubarb crumble dessert recipe will take you to comfort food heaven in six short steps and is made in under an hour.
Ingredients
  • 10 stalks rhubarb
  • 4 tablespoons water
  • 8 tablespoons caster sugar
  • 1 teaspoon ground ginger
  • 110 g butter, softened
  • 110 g demerara sugar
  • 180 - 200 g flour
  • double cream, to serve
Instructions
  1. Preheat the oven to 180°C.
  2. Cut the rhubarb into 7½ cm long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.
  3. Once cooked, remove from the oven, sprinkle over the ginger and mix well.
  4. Fill an ovenproof dish about 4 cm deep with the rhubarb.
  5. Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35 - 45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
  6. Remove and allow to cool slightly before serving with double cream or custard.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.