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Citrus and Poppy Seed Pudding



A simple dessert recipe infused with citrus and poppy seeds. Make this now while citrus is in season!
Citrus and Poppy Seed Pudding
Author:
Recipe type: Dessert
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 small oranges
  • 1 lemon
  • 2 eggs
  • 2 cups self raising flour
  • ½ cup caster sugar
  • 125 g ricotta
  • 2 tablespoons poppy seed
For the syrup:
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 100 g butter
  • ¼ cup icing sugar
To serve:
  • 125 g ricotta
  • icing sugar, to dust
  • orange segments
Instructions
  1. Preheat oven to 180˚C.
  2. Place oranges and lemon into a small saucepan and cover with water. Bring to the boil, then simmer, covered for 10 minutes. Cool slightly.
  3. Place the oranges and lemon into the bowl of a food processor with the eggs and process until smooth.
  4. Add the flour, caster sugar, and poppy seed and ricotta into the food processor and process until well combined.
  5. Spoon the mixture into 8 x 1 cup muffin pans or pudding moulds.
  6. Cover with greased foil. Place on a baking tray and bake for 12-15 minutes until cooked when tested.
For the syrup:
  1. Melt together the butter and icing sugar. Stir in the orange and lemon juice and zest; bring to the boil while stirring.
To serve:
  1. Unmould the pudding onto individual serving plates. Drizzle with syrup. Serve with a dollop of ricotta, dust with icing sugar and garnish with an orange segment

 

 
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John Doe
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Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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