Bacon and Cabbage Fritters

Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.

Bacon and Cabbage Fritters
Serves: 12
  • 2½ cups cabbage, finely chopped or grated
  • ¼ cup finely chopped onion
  • ¼ cup cooked bacon, crumbled
  • ½ cup plain flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs, lightly beaten
  • ¼ cup vegetable oil
  • 1 cup Greek yoghurt, for serving
  • 2 spring onions, finely sliced (for garnish)
  1. In a large bowl, combine all ingredients except oil; mix well.
  2. In a large skillet or frying pan over medium heat, heat the vegetable oil. Drop tablespoons of batter into skillet; making sure not to overcrowd the fritters. Cook for 2 - 3 minutes per side, or until golden.
  3. Remove to a paper towel-lined serving dish and repeat with the remaining batter.
  4. Serve immediately with Greek yoghurt and spring onion.
Sour cream can be used instead of the Greek yoghurt
Substitute the bacon with cooked corned beef.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.