Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.

Beetroot and Kohlrabi Fritters with Spicy Cream Dressing
Serves: 8
  • 1 large kohlrabi, peeled, grated
  • 3 beetroot, peeled, grated
  • 2 large carrots, peeled, grated
  • 1 onion, grated
  • 1 cup beetroot leaves, finely shredded
  • 4 eggs, lightly beaten
  • ½ cup panko breadcrumbs
  • salt and pepper, to taste
  • vegetable oil, for frying
For spicy sour cream dressing
  • 1 cup sour cream
  • 1 tablespoon harissa
  • juice of 1 lemon
  • ½ teaspoon finely grated lemon zest
  1. Remove excess moisture from the grated vegetables by placing them into a colander and press tightly.
  2. Transfer to a large bowl with the eggs and breadcrumbs.
  3. Season with salt and pepper, and stir to combine.
  4. Fill a frying pan ¾ cm deep with the oil and heat over medium heat.
  5. Using a ½ cup measuring cup, scoop out vegetable mixture and shape into patties, squeezing out excess moisture if necessary.
  6. Cook, in batches, for 2–3 minutes each side until golden and crispy.
  7. Meanwhile, to make the harissa sour cream, combine all ingredients in a bowl.
  8. Serve warm fritters with harrisa flavoured sour cream.
Nutrition Information
Calories: 1366 Fat: 83g Saturated fat: 35g Unsaturated fat: 40g Carbohydrates: 117g Sugar: 50g Sodium: 1795mg Fiber: 22g Protein: 47g Cholesterol: 864mg

Comments and Feedback

Be the First to Comment!

Notify of
Try These Infolinks
Latest posts
Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Upcoming Events
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie