«

»

Fresh Sweetcorn Fritters with Spring Onion Sauce

These fritters are quick and easy to make, and can be used as a snack or as a main meal with a salad on the side.

Fresh Sweetcorn Fritters with Spring Onion Sauce
Ingredients
For sweetcorn fritters
  • 3 fresh corn cobs, husked, blanched in salted water for 3 minutes, cooled and removed from cob
  • 2 eggs, beaten
  • 1 cup plain flour
  • 60 g fresh coriander, chopped
  • 1 teaspoon baking powder
  • salt and freshly ground black pepper, to taste
For spring onion sauce
  • 3 spring onions, finely chopped
  • 1 egg yolk
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¾ cup olive oil
  • 1 clove garlic, mashed
Instructions
For Corn Fritters
  1. Combine all ingredients in a bowl.
  2. Coat a frying pan at medium-high heat with vegetable oil.
  3. With a tablespoon, scoop some of the mixture into the pan, adding as many spoonfuls as you can fit.
  4. Cook on both sides until golden brown. Remove and serve with spring onion sauce.
For spring onion sauce
  1. In a bowl, add egg, lemon juice, vinegar and mustard. Whisk together until combined.
  2. Add about 1 tablespoon of the oil and whisk until combined.
  3. With a slow steady stream, add the remaining oil against the side of the bowl and whisk at a constant pace, until thick enough to coat the back of a spoon.
  4. Lastly, add garlic, spring onions and salt. Whisk together and serve.

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
10
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend