«

»

How to Make Basic Fritter Batter

 

Basic Fritter Batter
Fritters are a mixture of ingredients covered with batter, then deep-fried. This is a recipe for the basic fritter batter that can be used to coat a variety of different ingredients such as vegetable and fruit.
Author:
Prep time: 
Total time: 
Ingredients
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs
  • ¼ cup milk
Instructions
  1. Sift flour, baking powder and salt into a bowl, beat eggs with milk.
  2. Make a well in centre of the flour, add egg mixture in a steady pouring stream, stirring in the flour gradually and beat to a smooth batter, or put flour in blender, add beaten eggs and milk and blend until smooth.
  3. Stand for several hours before using.

2 comments

  1. Sweeeedy

    Hi,
    I would like to ask if I could exchange the milk with water.
    Is it compulsory to having the best fritters. I would appreciate your answer as soon as possible.

    Thank you,
    Sweeeedy

    1. The Cook

      The milk is an essential part of this recipe so rather than making changes by using water (which would include having to add some butter) you are better off using our tempura batter. See http://aussietaste.recipes/asian-cuisine/east-asian-cuisine/japanese-cuisine/tempura/

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
41
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining