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Fresh Nectarine Salsa

Fresh Nectarine Salsa
This refreshing summertime salsa livens up grilled pork chops or grilled salmon with the sweet flavour of nectarines sparked by onions, coriander and more.
Ingredients
  • 350g fresh nectarines (about 4 nectarines)
  • 1½ teaspoon fresh lemon juice
  • 1½ teaspoons red onion, chopped
  • 1½ teaspoons fresh coriander leaves, chopped
  • ¼ teaspoon cumin
  • ¼ teaspoon salt, or less to taste
  • ⅛ teaspoon cayenne pepper, or more to taste
Instructions
  1. Dice nectarines (leave peel on the fruit).
  2. Transfer diced fruit to a non-metal bowl. Squeeze 1½ teaspoons juice from 1 lemon and add with onion, coriander and cumin.
  3. Season with up to ¼ teaspoon salt and a pinch of cayenne.
Nutrition Information
Serving size: 4 Calories: 41 Carbohydrates: 10g Sugar: 7g Sodium: 148mg Fiber: 2g Protein: 1g
 

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