«

»

Sardo

Sardo is an Argentinean semi-hard or hard, granular cheese made from cow’s milk. It should not be confused with Italian Pecorino Sardo (Fiore Sardo) which is sheep’s milk cheese from Italy. For this purpose, Sardo is sometimes also referred to as Argentine Sardo or Sardo Argentino.

Sardo Cheese

Sardo Cheese

This cheese is mild, salty in flavour and when young, is smooth in texture. As it ripens, Sardo turns dry, crumbly and apt for grating. Produced in wheels that are about 3kg in weight, the whitish-yellow coloured cheese adds to the flavour of pasta dishes, soups or steamed vegetables.

  • Made from Cow’s milk
  • Country of origin: Argentina
  • Type: semi-hard, hard
  • Texture: crumbly, firm, flacky hard, grainy and smooth
  • Rind: Natural
  • Colour: pale yellow

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.