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Méchoui

Preparation of Méchoui

“Mechoui” by Andre Piquet

In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa, which means “grilled, roasted”.[brclearboth]

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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