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Delal Sauce

Delal Sauce

Delal Sauce

“Delal” or “Dalal” is a condiment from Northern Iran. It is a puree made of fresh herbs such as coriander, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, mixed in salad dressings or mixed with olives, garlic or pomegranates.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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