«

»

Matoke

Matoke, also known as Matooke or ” Ebitookye” in South Western Uganda is the fruit of a variety of starchy banana, commonly referred to as cooking bananas.

Matoke

Matoke

The fruit is harvested green and then cooked and often mashed or pounded into a meal. In Uganda , a traditional Matoke dish is steam-cooked and the mashed meal is one of the national dishes.

The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas, are known in the Bantu languages of the African Great Lakes region as matoke.

Bananas/plantains were a common staple crop around the Lake Victoria area of Uganda, and in the West and Kilimanjaro regions of Tanzania.


 

Leave a Reply

Your email address will not be published. Required fields are marked *

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: