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Kampot Pepper

Kampot Green Pepper

Kampot Green Pepper

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.


 

Kampot Black Pepper

Kampot Black Pepper

Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers’ specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.


Kampot Red Pepper

Kampot Red Pepper

This disconcerting pepper allows for the wildest combinations, from wild meat seasoning to vanilla desserts.


Kampot White Pepper

Kampot White Pepper

Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

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John Doe
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Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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