Yuzu Vinegar

Yuzu Vinegar

Yuzu Vinegar

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It’s made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice. Used to dress salads with, to sprinkle on sushi, and in ponzu sauce.

Yuzu Vinegar Substitutes

  • Rice wine vinegar
  • Lime juice
  • Rice wine vinegar with a dash of lime juice

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