How to post your recipe

Create a new post by clicking “Add New” from the WordPress dashboard Posts Menu.

Above the edit window are two buttons on the right. The left button says “Visual” and the right button says “Text.” Make sure you’re using the “Visual” editor and not the “Text” editor.

Begin writing your post – perhaps you’ll describe the recipe or tell a story or add some photos.








When you get to the point in the post where you want the actual recipe to appear, click the “Chef’s Hat” icon on the editor toolbar and the EasyRecipe entry popup will appear.







Fill in those recipe fields that you want and click the “Add Recipe” button.

Make any other changes to the post and click the WordPress “Publish” button.



Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
41
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining