When it comes to my steak there is only one way to have it – barely cooked with a raw onion on the side and drenched in butter and Worcestershire sauce.
I like it with a bit of bite so the idea of trying out some sauces from Red Hill BBQ appeals to me. If you look at the panel below this review you can see a description of their signature sauces and I reckon that my taste buds will be happy.
We will be reviewing this product shortly
A huge new warehouse restaurant offering authentic Aussie-Smoked, American-Style BBQ has opened in Red Hill – by husband and wife duo, Melissa and Martin Goffin. It’s called Red Gum BBQ and although new to Red Hill, it has quite the following already from its years of traveling around to markets and events across the Mornington Peninsula and with a 3×3 marquee and a trailer, winch and Texas offset smoker.
Now, they are in a 900sqm space with multiple, huge smokers within a dedicated Smoke Pit – and the locals are loving it.
A Gallery of Goodness