«

»

Dundee Marmalade

Dundee Marmalade
Marmalade, a British breakfast favourite, was originally made first in the Scottish town of Dundee. A grocer named James Keiller purchased a bargain load of Seville oranges, but was unable to sell them because of their sharp, bitter taste. His wife, not wanting to waste the fruit, chopped the oranges up - including the rind - and preserved them. She called her new product 'marmalade' and its fame spread: the firm of James Keiller still makes one of the very best marmalades.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1.4 kg Seville oranges
  • 3 lemons
  • 3.6 litres water
  • 2.7 kg sugar
Instructions
  1. Wash the oranges and lemons and put them whole into a large heavy-based pan. Pour on the water, cover and bring to the boil. Simmer for 1½ - 2 hours, or until the fruit is soft. Remove the fruit with a slotted spoon, allow to cool and cut into chunks. Remove the pips and add them to the liquid in the pan. Boil this rapidly for 10 minutes, then strain.
  2. Put the strained juice, cut fruit and sugar back into the pan. Stir well until the sugar has dissolved. Bring to a rapid boil and boil until setting point is reached, about 30 minutes. Remove any scum, allow to cool slightly, stir well to distribute the fruit and pour into sterilised jars, cover, seal and label.
Notes
Makes about 4½ kg
Nutrition Information
Calories: 11180 Fat: 2g Unsaturated fat: 1g Carbohydrates: 2887g Sugar: 2832g Sodium: 176mg Fiber: 41g Protein: 16g
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR