«

»

Peach Jam

Peach Jam
Peaches are the essence of summer flavours. Preserve summer peaches with your own homemade jam - check out our recipe for an easy to make peach jam.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 5 large fresh peaches, peeled, pitted & chopped (approx. 6 cups)
  • 2½ cups sugar
  • 1 lemon, juice and zest
Instructions
  1. In a large 4 litre pot, mix all ingredients together to combine. Let peach mixture sit for at least 4 hours or up to overnight.
  2. Over medium heat, bring peach mixture to boil slowly, stirring often to prevent sticking.
  3. Reduce temperature to medium-low if peach mixture is about to boil out of your pot. Cook until thickened, approximately 1 hour.
  4. Use a potato masher to break down the bigger chunks of peaches. If you want a smoother jam, use a hand blender and blend everything in the pot.
  5. Store in an airtight container in the refrigerator or seal in jam jars.
Notes
Inactive Time - 4 hours up to overnight inactive time

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
16
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining