«

»

Cheese Dishes – List of

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.


Aligot – Mashed Potatoes with Garlic and Cheese

AligotPotatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato. It’s a deliciously hearty recipe.

View Recipe


Almogrote

Almogrote GomeroA type of paste prepared to use up over-ripe cheese. It is spread on toasted bizcocho bread and is a wonderful appetizer to accompany a glass of wine.

View Recipe


Arizona Cheese Crisp

Arizona Cheese CrispsAn open-faced, flour tortilla covered in shredded cheese, baked until crisp on top.

View Recipe


Bacon, Egg and Cheese Sandwich

Bacon egg and cheese sandwichA bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted.

View Recipe


Baked Brie with Amaretto

Baked Brie with AmarettoMelted brie with an almond touch makes a decadent appetiser with crackers or baguette slices.

View Recipe


Beer cheese (spread)


Beer soup


Brie and Asparagus Crisps

Brie and Asparagus CrispsThese delicious asparagus and brie cheese hors d’oeuvres are very easy to make and are a great appetiser or tempter at your next gathering or party.

View Recipe


Bryndzové halušky


Buck Rarebit


Caprese salad


Cas,caval pane


Cauliflower Cheese

Cauliflower CheeseCauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce.

View Recipe


Cervelle de canut


Cheddar sauce


Cheese and Bacon Meatloaf

Cheese and Bacon MeatloafTake a Double Bacon Cheeseburger and shake it all about – what do you get ? – our Cheese and Bacon Meatloaf – a quick and easy meatloaf to make with plenty of flavour.

View Recipe


Cheese Bacon and Asparagus Muffins

Cheese Bacon and Asparagus MuffinsThese savoury muffins are best when eaten piping hot with a dollop or two of butter. They also go very well as a side to a salad meal.

View Recipe


Cheese bun


Cheese dog


Cheese dream


Cheese Fries

Cheese friesCheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy.

View Recipe


Cheese on toast


Cheese pudding


Cheese puffs


Cheese roll


Cheese sandwich


Cheese Saganaki

Cheese SaganakiSaganaki refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetiser of fried cheese.

View Recipe

Cheese Sauce with English Mustard and Nutmeg A tasty alternative cheese sauce with a bit of a bite to use with your cauliflower cheese or Mac’n’cheese

View Recipe

Cheese slaw
Cheesecake A sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from crushed Digestive biscuits, pastry or sponge cake. It may be baked or unbaked.

View Cheesecake Recipes

Chèvre chaud
Chhena Jhili
Chile con queso
Cocolos,i
Croque-monsieur
Curd snack
Ema datshi

Flamiche au Maroilles

Flamiche au Maroilles - Maroilles Cheese TartMaroilles Cheese Tart is a Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

View Recipe

Fondue
Frico
Frito pie
Fromage fort
Gougère
Ham and cheese sandwich
Hauskyjza
Hellimli
Kasseropita

Kastengel – Savoury Cheese Sticks

Kastengel Savoury Cheese SticksKastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia.

View Recipe

Keshi yena

Khachapuri

Adjarian KhachapuriA traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.

See Glossary and Recipes


Lasagna

Prawn and Broccoli LasagnaTraditional lasagna is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagna made with ricotta or mozzarella cheese, tomato sauce, various meats, miscellaneous vegetables, and typically flavoured with wine, garlic, onion, and oregano.

View Lasagna Recipes

Liptauer
Llapingacho
Macaroni and cheese
Masan (pastry)
Mattar paneer
Me?imurska gibanica
Melt sandwich
Moretum
Mornay sauce
Mozzarella sticks
Nachos

Obatzda

Obatzda - Bavarian Cheese SpreadThis is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.

View Recipe


Papas Chorreadas

Papas Chorreadas - Colombian Potatoes with Cheese SaucePapas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes.

View Recipe

Paskha
Pastizz
Pimento Cheese Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, or slathered over hamburgers or hot-dogs.

View Recipe

Pizza
The-Aussie-Egg-And-Bacon-PizzaPizza is an oven-baked, flat, round bread typically topped with a tomato based sauce, cheese and various toppings.

View Pizza Recipe Collection

Pizza Cheese Blend
Pizza Cheese Blend
Poulet au fromage
Poutine

Provoleta

ProvoletaProvoleta is prepared by grilling provolone cheese that is topped with oregano and chilli, which are pressed down on the cheese so they do not drop off.

View Recipe

Quarkkäulchen
Queijadinha
Quesadilla
Quesillo
Quesito
Queso flameado
Raclette
Rasabali
Ricotta and Spinach Gnocchi Make your own gnocchi from scratch with this quick and easy recipe, using ricotta instead of potato.

View Recipe

Schmear
Scovarda(

Smažený sýr

Smažený sýr or fried cheese is a popular Czech street food and is so easy to make. It can be eaten as an appetiser, side dish, or a vegetarian main course with mashed potatoes and vegetables.

View Recipe

Smoked salmon cheesecake
Spanakopita
Zagorski Štrukli / Štruklji
Supplì

Syrniki

Syrniki - Russian Cottage Cheese PancakesA soft mixture is shaped into cakes and fried until the outside becomes crisp and the centre is warm and creamy. Their simplicity has made them popular when served for breakfast or dessert.

View Recipe

Tikka (food)
Tirokafteri

Tiropita


Tiropitakia

Cheese Pies with Yoghurt Dough - TiropitakiaTiropitakia are small Greek cheese pies stuffed with feta cheese and wrapped in phyllo dough. They are staples of Greek cuisine and usually served as appetisers. View Recipe
Tu (cake)
Túró Rudi
Túrós csusza
Urnebes
Vatrushka
Vyprážaný syr
Welsh Rarebit
Welsh RarebitWelsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread.

View Recipe

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
36
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining