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Sauces – List of

Sauces - AlphabeticalSauces - By TypeSauces - By RegionSauces - By Country


This page is updated as we discover more sauces and the related information – See also Sauce Recipe Collection, or Pizza Sauces, or Pasta Sauces

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The following is a list of sauces used in cooking and food service. We have included salsas and dipping sauces of a liquid nature.
Image Name Description
Alabama Style White BBQ Sauce Alabama-Style White BBQ Sauce Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

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Anchovy Essence Anchovy Essence Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes.

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Avgolemono-Egg-Lemon-Sauce Avgolemono Egg-Lemon Sauce This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage.

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Bajan Pepper Sauce Bajan Pepper Sauce A Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

View Bajan Pepper Sauce Recipe

Banana Ketchup Banana Ketchup Sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats.

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Barbecue Sauce A flavouring sauce used as a marinade, basting (cooking) or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.
Barberton Hot Sauce Barberton Hot Sauce Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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Bearnaise Sauce Béarnaise Sauce There are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of vinegar is used to acidify the yolks.

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Bread Sauce Bread Sauce A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

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Bumbu Pecel - Indonesian Peanut Sauce Bumbu Pecel A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

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Cafe de Paris Sauce Café de Paris Sauce A complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

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Capital Sauce
Chamoy Chamoy A condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such as apricot, mango or plum), chillies and lime juice.

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Cheese Sauce with English Mustard and Nutmeg Cheese Sauce (with English Mustard and Nutmeg) A tasty alternative cheese sauce with a bit of a bite to use with your cauliflower cheese or Mac’n’cheese

View Cheese Sauce with English Mustard and Nutmeg Recipe

Chimichurri Sauce Chimichurri Sauce One of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too.

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Chocolate Syrup Chocolate Syrup A chocolate flavoured condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk.

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Cocktail Sauce Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.

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Coffee Sauce Coffee Sauce Coffee sauce is a culinary sauce that includes coffee in its preparation. Coffee sauce may be sweet or savoury.

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Comeback Sauce A dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.

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Coulis A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples.
Cumberland Sauce A fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.

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Duck Sauce Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly.Used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, or egg rolls.

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Egusi sauce is a staple in many Western and Central African countries. The egusi seeds are not from the sweet, fleshy watermelon we know but come from any number of melons or gourds native to those regions.

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Filfel Chuma The typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic.

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Fry Sauce When spices and other flavourings are added, it is similar to — but thicker and smoother than — traditional Russian Dressing and Thousand Island Dressing.

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Halvaytar
Harissa Harissa A Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

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Hoisin Sauce Also called Chinese barbecue sauce is a fragrant, pungent sauce used frequently in Asian stir-fries and marinades and Asian-style grilled dishes.

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Hollandaise Sauce Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with inaccurate temperature gauges. This version made in a blender is foolproof and will work every time you make it.

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Honey Garlic Sauce A sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of the many sauces put on chicken wings.

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Horseradish Sauce A simple to make, and very tasty version of the classic cold sauce for roast beef. One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure.

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spicy mango sauce Hot & Spicy Mango Sauce Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken.
Jalapeño & Cranberry Sauce Try this spicy version of cranberry sauce on top of your barbecued chicken.

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Kerkénaise Sauce A traditional Tunisian recipe for a classic tomato and white wine sauce with spices, garlic, parsley and chillies that’s typically served as a dipping sauce for prawns

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Lemon Caper Sauce Use this delicious sauce with grilled or broiled salmon, tuna, chicken breasts, or turkey cutlets – or try it with our tasty Abalone and Scallop Fritters.

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Lexington Style Barbecue Sauce A vinegar-based “red” sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.

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Mahyawa
Marinara (mariner’s) Sauce A southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spices.

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Mignonette Sauce Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters.

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Mint Sauce Mint Sauce Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.

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Mushroom Sauce Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The consistency can be altered to suit, as can the number of mushrooms used.

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Hot Mustard Sauce Mustard Sauce A fantastic accompaniment to ham, corned beef, grilled chicken, and a juicy steak — use it in place of your favourite table mustard.

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Nam Prik Kapi - Spicy Dried Shrimp Sauce Nam Prik Kapi – Spicy Dried Shrimp Sauce
Pan Sauce
Peanut Sauce
Peppercorn Sauce
Phrik Nam Pla – Thai Hot Sauce This blend of chilli and garlic-infused fish sauce is delicious over warm steamed jasmine rice or just about any Thai food you are about to savour.

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Pineapple Satay Sauce The perfect accompaniment for your next pork dish. Try it with skewered pork pieces straight off the BBQ.

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Piri Piri Sauce This fiery, fragrant sauce is equally common in Portugal and Africa these days, and goes wonderfully with grilled fish or shrimp. Try piri piri with fried foods, too.

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Ponzu Sauce A citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown colour.

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Rainbow Sauce
Red Pepper Coulis A nice accompaniment for roasted meats and makes a tasty and colourful garnish for puréed soups, too.

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Salad Dressing Sauces for salads are often called “dressings”. The concept of salad dressing varies across cultures.

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Salad Dressing Recipe Collection »

Salsa Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips.

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Salsa Recipe Collection »

Salsa a la Huancaína – Spicy Cheese Sauce Typically served over cold sliced potatoes in the well-known Peruvian dish Papas a la Huancaína.

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Salsa Ajili Mojili A hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats.

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Salsa al Salmoriglio – Salmoriglio Sauce A versatile Southern Italian condiment used to flavour any sort of grilled meat or fish, from chops (lamb, pork, or steak) through to elegant fish, including salmon or swordfish.

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Salsa de Ocopa – Ocopa Sauce Similar in texture to Salsa Huancaina and traditionally as well served with boiled potatoes. But its flavour is very different.

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Salsa Picante Can be used to spice up tacos or to serve as a table sauce for fries and so much more.

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Salsa Rosada – Salsa Golf There are several recipes, but the sauce is always mostly mayonnaise with a tomato-based sauce like ketchup.

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Satsivi – Georgian Walnut Sauce A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

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Sauce Andalouse A Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries.

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Sauce Mousseline Has all the smooth, flavourful elements of hollandaise sauce, with the added benefit of a generous addition of rich whipped cream.

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Saus Cuko Pempek – Palembang Fish Cake Sauce The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli.

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Satzibeli
Shattah – Middle Eastern Hot Sauce Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge flavours.

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Skhug – Yemeni Hot Sauce Can be green or red, prepared with green and red hot peppers respectively, as well as brown, when prepared with tomatoes and spicy peppers.

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Skordalia Greek Garlic Dip and Sauce Skordalia – Greek Garlic Dip and Sauce A thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base.

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Sofrito Sofrito is the secret ingredient in many Latin Caribbean dishes and it’s so easy to make. It’s a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic.

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Sorrel Sauce Fish served in a sorrel sauce is a staple of French cuisine and is especially good with salmon fillets. This sauce has a distinct lemony flavour.

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Sriracha – Thai Hot Chilli Sauce A type of Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand.

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Ssamjang – Korean Dipping Sauce A thick, spicy paste used with food wrapped in a leaf in Korean cuisine.

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Steak Sauce
Sweet and Sour Sauce A quick and easy Sweet and Sour Sauce recipe that can be poured over a dish or used as a dipping sauce.

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Sweet Chilli Sauce Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillies and some sweetening ingredient such as fruit or a refined sugar.

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Tare Sauce a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as Teriyaki Sauce) as well as with sushi, nabemono and gyoza.

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Tartare Sauce A creamy white mayonnaise-based sauce, typically of a rough consistency.

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Tentsuyu – Japanese Tempura Dip The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared.
Tomato Sauce
Vinaigrette
Whipped Cream
Wine Sauce
Worcestershire Sauce It is incredibly simple and quick to whip up a batch of homemade Worcestershire sauce at home. It requires some staple ingredients and 10 minutes of your time, and that’s it!

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Brown Sauces



Bordelaise Sauce

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Chateaubriand Sauce

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Charcutiere Sauce

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Demi Glace

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Gravy

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Mushroom Gravy

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Poutine Sauce

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Romesco Sauce

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Sauce Africaine

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Sauce au Poivre

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Sauce Robert

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Butter Sauces



Beurre Manie

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Café de Paris

Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

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Meuniere Sauce

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Emulsified Sauces



Aioli

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Béarnaise Sauce

Like Hollandaise sauce, there are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of vinegar is used to acidify the yolks.

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Hollandaise Sauce

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Mayonnaise

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Remoulade

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Salad Cream

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Tartare Sauce

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Fruit Sauces


Apple Sauce

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Blueberry Sauce

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Cranberry Sauce

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Cumberland Sauce

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Mango Sauce

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Peach Sauce

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Plum Sauce

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Strawberry Sauce

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Green Sauce


See Glossary : Green sauce (salsa verde)

Hot Sauces (Chilli Pepper-tinged Sauces)



Bajan Pepper Sauce

Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

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Buffalo Sauce

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Buffalo Sauce

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Chilli Sauce

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Datil Pepper Sauce

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Enchilada Sauce

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Harissa

Harissa (Arabic: هريسة‎) is a Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

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Sriracha Sauce

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Tabasco Sauce

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Meat-based Sauces



Amatriciana

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Barese Ragù

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Bolognese

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Carbonara

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Cincinnati Chilli

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Neapolitan Ragù

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Picadillo

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Ragù

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Sloppy Joe

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Sauces made of Chopped Fresh Ingredients


Chimichurri

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too.

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Gremolata

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Mujdei

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Onion Sauce

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Persillade

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Pesto

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Pico de Gallo

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Salsa Cruda of Various Kinds

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Salsa Verde

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Sauce Gribiche

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Sauce Vierge

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Tkemali

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Sweet Sauces


AppleSauce

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Blueberry Sauce

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Butterscotch Sauce

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Caramel Sauce

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Chocolate Gravy

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Chocolate Sauce

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Cranberry Sauce

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Crème Anglaise

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Custard

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Fudge Sauce

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Hard Sauce

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Mango Sauce

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Peach Sauce

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Plum Sauce

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Strawberry Sauce

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Syrup

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Tkemali

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White Sauces


Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

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Béchamel Sauce

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Mushroom Sauce

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Mornay Sauce

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Sauce Allemande

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Sauce Américaine

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Suprême Sauce

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Velouté

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Yoghurt Sauce

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Africa


Chermoula

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Harissa

Harissa (Arabic: هريسة‎) is a Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

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Maafe

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Moambe Sauce

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Shito Sauce

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Asia

East Asian sauces (Prepared Sauces)


Doubanjiang

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Sweet bean Sauce

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Hoisin Sauce

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Oyster Sauce

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Plum sauce (Chinese)

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Ponzu

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Mala Sauce

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Soy Sauce

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Sweet soy Sauce

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Sriracha Sauce

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Ssamjang

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Tentsuyu

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XO Sauce

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Umeboshi paste

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East Asian sauces (Cooked Sauces)


Lobster Sauce

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Shacha Sauce

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Siu haau Sauce

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Sweet and sour Sauce

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Tianmianjiang

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Teriyaki

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Southeast Asian sauces


Budu

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Fish Sauce

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Nam chim

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Nam phrik

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Nu?c ch?m

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Padaek

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Pecel

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Pla ra

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Sambal

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Satay sauce or Peanut Sauce

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Saus cabai

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Sriracha Sauce

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Sweet soy Sauce

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Tuong

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Caucasus


Ajika

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Tkemali

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Satsivi

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Mediterranean



Garum

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Middle East



Muhammara

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Skhug

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Toum

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South America



Aji (food)

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Caruso Sauce

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Chancaca

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Chimichurri

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Hogao

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Tucupi

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Argentina


Salsa golf

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Chimichurri

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Barbados


Bajan Pepper Sauce

A Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish

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Belgium


“Bicky” Sauce

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Brasil Sauce

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Joppiesaus

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Sauce “Pickles”

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Zigeuner Sauce

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Bolivia


Llajwa

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Canada


Honey Garlic Sauce

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France


In the late 19th century, and early 20th century, the chef Auguste Escoffier consolidated Carême’s list to five mother sauces in French cuisine. They are:


Sauce Béchamel

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Sauce Espagnole

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Sauce Velouté

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Sauce Hollandaise

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Sauce Tomate

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Additional sauces of French origin include:


Allemande Sauce

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Au jus

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Sauce Bourguignonne

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Breton Sauce

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Beurre noir

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Beurre noisette

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Sauce Américaine

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Sauce charcutière

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Chasseur

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Nantua Sauce

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Ravigote

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Sauce Robert

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Rouennaise Sauce

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Rouille

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Sauce gribiche

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Sauce lyonnaise

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Sauce poivrade

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Soubise Sauce

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Georgia



Ajika

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Tkemali

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Satsivi

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Germany



Duckefett

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Greece



Skordalia

Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.

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Tzatziki

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Avgolemono

This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage.

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Indonesia



Babi panggang Sauce

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Dabu-dabu

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Colo-colo

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Peanut Sauce

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Pecel

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Sambal

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Sweet soy Sauce

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Iran



Mahyawa

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Italian



Agliata

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Agrodolce

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Alfredo

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Arrabbiata Sauce

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Bagna càuda

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Bolognese Sauce

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Checca Sauce

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Fra diavolo Sauce

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Marinara Sauce

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Neapolitan Sauce

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Pesto

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Pomodoro Sauce

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Ragù

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Neapolitan ragù

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Ragù alla salsiccia

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Savore Sanguino

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Sugo all’amatriciana

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Sugo alla puttanesca

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Vincotto

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Vodka Sauce

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Japan



Shottsuru

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Tare Sauce

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Ponzu

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Umeboshi paste

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Tonkatsu Sauce

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Korea



Korean soy Sauce

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Libya



Filfel chuma

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Harissa

Harissa (Arabic: هريسة‎) is a Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

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Malaysia



Cincalok

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Mexico



Chamoy

A condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such as apricot, mango or plum), chillies and lime juice.

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Guacamole

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Mole

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Netherlands



Fritessaus

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Joppiesaus

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Philippines



Bagoong

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Banana ketchup

Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish.

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Latik

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Chilli soy lime

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Liver Sauce

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Portugal



Cebolada

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Puerto Rico



Ajilimójili

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Mojito isleño

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Pique verde boricua

xxxxxxxxx

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Romania



Mujdei

xxxxxxxxx

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Russia



Khrenovina Sauce

xxxxxxxxx

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Spain

Canary Islands



Mojo (sauce)

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Catalonia

Salvitxada

xxxxxxxxx

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Romesco

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Xató

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Switzerland



Café de Paris Sauce

Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

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Thailand



Nam chim

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Nam phrik

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Sriracha Sauce

xxxxxxxxx

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Sweet chiLli Sauce

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United Kingdom



Albert Sauce

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Apple Sauce

xxxxxxxxx

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Bow Wow Sauce

xxxxxxxxx

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Bread Sauce

A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

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Brown Sauce

xxxxxxxxx

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Cheddar Sauce

xxxxxxxxx

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Cumberland Sauce

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Gravy

xxxxxxxxx

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Horseradish Sauce

xxxxxxxxx

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Marie Rose Sauce

xxxxxxxxx

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Mint Sauce

Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar.

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Mushroom Sauce

xxxxxxxxx

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Onion Gravy

xxxxxxxxx

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Parsley Sauce

xxxxxxxxx

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Redcurrant Sauce

xxxxxxxxx

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Shrewsbury Sauce

xxxxxxxxx

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Tewkesbury mustard

xxxxxxxxx

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Whisky Sauce

xxxxxxxxx

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White Sauce

xxxxxxxxx

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Worcestershire Sauce

xxxxxxxxx

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United States



Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

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Cincinnati Chilli

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Comeback Sauce

xxxxxxxxx

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Detroit Coney Sauce

xxxxxxxxx

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Henry Bain Sauce

xxxxxxxxx

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Mumbo Sauce

xxxxxxxxx

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Red-eye Gravy

xxxxxxxxx

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Sausage Gravy

xxxxxxxxx

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Barbecue Sauce

xxxxxxxxx

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Brown Gravy

xxxxxxxxx

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Remoulade

xxxxxxxxx

View Recipe


]



 
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