Sausages – List of

This is an incomplete list which may never be able to satisfy particular standards for completeness.
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.

Sausages By Country


  • Chorizo – Argentine chorizo are normally made of pork, and are not spicy hot. Some Argentine chorizo include other types of meat, typically beef.
  • Morcilla
  • Longaniza – In Argentina, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds.
  • Salamin


  • Cabanossi
  • Devon (sausage)
  • Saveloy


  • Extrawurst
  • Vienna sausage


  • Lukanka
  • Sujuk – Sujuk, also “sucuk” and soudjouk is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia.


  • Chorizo – Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote and other spices, which produce its characteristic deep red colour.
  • Longaniza – In Chile, longaniza may be eaten during a barbecue with bread as a Choripan. The city of Chillán is known for its longanizas.


  • Chinese Sausage – Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name “Lap Cheong” or “Lap Chong”


  • Butifarra Soledeñas


  • Cešnovka
  • Kulen
  • Švargl



  • Medisterpølse
  • Rød pølse


  • Mustamakkara
  • Ryynimakkara
  • Siskonmakkara


  • Andouille
  • Andouillette
  • Boudin
  • Boudin blanc de Rethel
  • Cervelas de Lyon
  • Chipolata
  • Diot
  • Morteau sausage
  • Rosette de Lyon
  • Sabodet
  • Saucisson
  • Saucisson de Lyon


  • Ahle Wurst
  • Beutelwurst
  • Bierwurst
  • Blood tongue
  • Bockwurst
  • Bratwurst
  • Braunschweiger
  • Bucyrus Bratwurst Festival
  • Cervelat
  • Currywurst – A street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup.
  • Extrawurst
  • Frankfurter Rindswurst
  • Frankfurter Würstchen
  • Gelbwurst
  • Jagdwurst
  • Kaszanka
  • Ketwurst
  • Knackwurst
  • Knipp
  • Kochwurst
  • Kohlwurst
  • Landjäger
  • Liverwurst
  • Mettwurst
  • Nürnberger Bratwürste
  • Panhas
  • Pinkel
  • Regensburger Wurst
  • Saumagen
  • Stippgrütze
  • Teewurst
  • Thüringer rotwurst
  • Thuringian sausage
  • Vienna sausage
  • Weckewerk
  • Weisswurst
  • Westfälische Rinderwurst
  • Wollwurst


  • Debrecener
  • Hungarian sausages
  • Liverwurst
  • Winter salami


  • Biroldo
  • Ciauscolo
  • Ciavàr
  • Cotechino
  • Cotechino Modena
  • Genoa salami
  • Italian sausage
  • Likëngë
  • Mortadella
  • ‘Nduja
  • Salami
  • Soppressata
Italian salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See also salumi.

  • Ciauscolo
  • Cotechino Modena
  • Genoa salami
  • Mortadella
  • ‘Nduja
  • Salami
  • Soppressata
  • Sopressa


  • Sundae (Korean food)



  • Skilandis


  • Lao sausage
  • Som moo



New Zealand

  • Cabanossi
  • Saveloy



  • Kabanos
  • Kaszanka
  • Kielbasa
  • Kishka (food)
  • Krakowska
  • Krupniok
  • Mys’liwska
  • Prasky


Puerto Rico


  • Nadlac sausage
  • Plescoi sausages
  • Sibiu sausages
  • Toba



Basque sausages


  • Falukorv
  • Fläskkorv
  • Isterband
  • Potatiskorv
  • Prinskorv



  • Small sausage in large sausage


  • Sai ua

United Kingdom

  • Battered sausage
  • Chipolata
  • Glamorgan sausage
  • Hog’s pudding
  • Palethorpes
  • Saveloy
  • Snorkers
  • Stonner kebab
  • Stornoway black pudding
  • Wall’s (meat)
  • White pudding
  • Cumberland sausage
  • Lincolnshire sausage
  • Newmarket sausage
  • Oxford sausage
  • Haggis
  • Lorne sausage
  • Stornoway black pudding

United States

  • Andouille
  • Bologna sausage
  • Boudin
  • Bratwurst
  • Breakfast sausage
  • Chaudin
  • Goetta – Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area.
  • Half-smoke
  • Hog maw
  • Italian sausage
  • Lebanon bologna
  • Pepperoni
  • Polish Boy


  • Chả
  • Chả lụa



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