Print this Post

Kabab Barg


Kabab Barg - Kabāb-e Barg
Serves 6
Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, onions and olive oil.
Write a review
Print
Cook Time
10 min
Cook Time
10 min
Ingredients
  1. 800 g boneless lamb
  2. ½ cup extra-virgin olive oil
  3. ¼ cup fresh lime juice
  4. 2 large grated onions
  5. 1 clove garlic (crushed)
  6. 4 medium tomatoes
  7. ½ teaspoon saffron
  8. 1 teaspoon salt
  9. ¼ teaspoon black pepper
  10. 1 tablespoon sumac (optional)
Instructions
  1. Prepare marinade: Combine olive oil, lime juice, onions, garlic, saffron, salt and black pepper. Cut lamb into 1 cm thick and 4-5 cm long pieces. Do not remove all the fat as you will need it to melt. Marinate overnight (preferably 24 hours) in refrigerator. Container should be covered.
  2. Thread lamb on long, thin metal skewers. Thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5 minutes on each side, turning frequently. Serve hot with rice ( Polow ) or on middle-eastern bread. If served with rice, some sumac may be sprinkled on.
The Taste of Aussie http://aussietaste.recipes/

Soltani

At Persian restaurants, the combination of one Kabab Barg and one Kabab Koobideh is typically called Soltani, meaning ‘Sultan’s Feast.’




If you like our content please consider sharing us with your friends

 

Permanent link to this article: http://aussietaste.recipes/meat/beef/kabab-barg/


We welcome comments and questions - All comments are moderated and will be posted after being approved by the moderator.

You do not, at present, need to sign in or register to post a comment. Please choose your preferred comment option below.
Add Comment Register



Leave a Reply

Your email address will not be published. Required fields are marked *


× 9 = twenty seven

Loading Facebook Comments ...
Loading Disqus Comments ...
PLEASE SHARE US!
Help us to become bigger and better by sharing us with your friends and followers
KEEP INFORMED
REGULAR UPDATES
AD FREE
NO ANNOYING ADS
CREATIVITY
INSPIRE YOUR COOKING
BE UNIQUE
CREATE UNIQUE MEALS
Thank you for subscribing. You should receive a confirmation email shortly. Please have a quick read of the page http://aussietaste.recipes/confirmation-required/
WAS THIS RECIPE OR INFORMATION HELPFUL ?
We hope you found the recipe or information you were looking for.
PLEASE SHARE THIS POST
SHARE THIS RECIPE
The secret is out - Share this copycat recipe of the original 11 herbs and spices used in Kentucky Fried Chicken with your friends and followers.