Wendy’s Chili

Wendy's Chilli
Everybody wants to make Wendy's chilli just like the real thing. here is a copycat recipe that we found that are similar enough to make it worth trying.
  • 680 g beef mince
  • 2 teaspoon vegetable oil
  • 300 g can onion soup
  • 2 teaspoon chilli powder
  • 2 teaspoon ground cumin
  • ½ teaspoon pepper
  • 2 teaspoon cocoa
  • 2 cans kidney beans, undrained
  • 1 ½ tablespoons tomato paste
  • 4 tablespoons tomato sauce
  • 2 teaspoon brown sugar
  • 1 teaspoon vinegar
  • 6 cups v8 juice
  1. Brown beef in oil. Break meat into tiny rice size pieces.
  2. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-½ litre saucepan.
  3. Add remaining ingredients and simmer until flavours are blended.
Nutrition Information
Serving size: 4 Calories: 714 Fat: 20g Saturated fat: 7g Unsaturated fat: 10g Carbohydrates: 70g Sugar: 19g Sodium: 6794mg Fiber: 9g Protein: 60g Cholesterol: 146mg

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