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Jani me Fasul – Bean Jahni Soup

Jani me Fasul (Bean Jahni Soup) is a traditional Albanian recipe for a white bean soup in a tomato and onion sauce.

Jani me Fasul - Bean Jahni Soup
Jani me Fasul (Bean Jahni Soup) is a traditional Albanian recipe for a white bean soup in a tomato and onion sauce.
Ingredients
  • 300g dry white beans
  • 80g onions, chopped
  • 120ml olive oil
  • 2 tablespoons tomato purée
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint
  • salt and chilli powder, to taste
Instructions
  1. Soak the beans over night then drain and boil in hot water for 5 minutes, uncovered. Rinse well then boil for a further 15 minutes, covered, using 750ml fresh water.
  2. Meanwhile fry the onions in the olive oil until they soften and begin to colour a golden brown (about 8 minutes).
  3. When ready add 2 tablespoons of the bean stock to the onions along with the tomato purée, and parsley. Season to taste with salt and chilli powder then cook for about 10 minutes, or until the sauce thickens.
  4. Tip the sauce into the bean mixture then add the mint.
  5. Lower the heat to the lowest possible simmer, seal the lid securely and cook for 2 hours. In the end you should have a thick sauce coating the beans.
  6. Serve hot, ladled into warmed soup bowls.

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