«

»

Punjeni Artichoke – Croatian Stuffed Artichokes

When in season these globe artichokes are stuffed with a herb and garlic breadcrumb mixture and served with vegetables as either a main dish on its own or as a side dish.

Punjeni Artichoke - Croatian Stuffed Artichokes
Ingredients
  • 5 large globe artichokes
  • 1 cup fresh breadcrumbs
  • 3 cloves garlic, finely chopped
  • ½ tablespoon chopped flat-leaf parsley
  • 500 g baby new potatoes
  • 100 g freshly shelled peas
  • 100 g freshly shelled broad beans
  • 250 ml olive oil
  • salt and pepper, to taste
Instructions
  1. Remove any old and loose leaves from the artichokes. Cut off the stalks and srt them aside for using later in the recipe. Slice about 2 cm off the top of each artichoke. Scoop out the choke with a teaspoon.
  2. Make the stuffing by mixing the breadcrumbs, garlic, parsley and pepper. Gently open the leaves of each artichoke with your thumbs and add stuffing between the leaves.
  3. Place the artichokes upright in the centre of a large saucepan. Add the potatoes around the artichokes. Scatter the peas, broad beans and artichoke stalks on top and sprinkle with any remaining stuffing. Season with salt and pepper. Drizzle with the olive oil and add enough water to cover the artichokes.
  4. Bring to the boil then reduce the heat to low and cook uncovered for about 1 hour (Don’t stir, just shake the pan occasionally).
  5. Serve the warm stuffed artichokes with crusty bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
42
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining