«

»

Afghan Kufta

Afghan Kufta
Getting to eat Afghan Kufta is like embarking upon a gastronomic adventure like none other. In the simplest form, kufta consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions.
Ingredients
  • 450 g beef mince (or 50/50 mince/sausage meat)
  • 1 onion, finely minced
  • 1 green capsicum, finely minced
  • 1 teaspoon garlic, finely minced
  • ½ teaspoon ground coriander
  • 12 cherry tomatoes
  • salt and pepper, to taste
Instructions
  1. Knead together the beef, onion, capsicum, garlic and salt and pepper. Let stand 30 minutes to blend flavours.
  2. Form into 16 oval balls. String four on skewers alternating with a onion quarter, green capsicum quarter and cherry tomato on each skewer.
  3. Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.