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Chapli Kebab

Chapli Kabab – چپلی کباب – is a patty made from beef or chicken mince, onions, tomatoes, green chillies, coriander seeds, cumin seeds, salt, black pepper, lemon juice or pomegranate seeds, eggs, cornmeal and coriander leaves. Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern parts of India. The kebab originates from north western Pakistan.

 

Chapli Kebab
Cuisine: Pakistani
Recipe type: Kebabs
Serves: 6
Ingredients
  • 2 eggs
  • ½ kg lean beef mince
  • 1 onion, finely chopped
  • ½ teaspoon salt, or to taste
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon crushed cumin seeds
  • 1 tablespoon red chilli flakes
  • 1 teaspoon crushed coriander seeds (not coriander powder)
  • 1 teaspoon pomegranate seeds
  • 2-3 green chillies, finely chopped (or to taste)
  • ½ cup fresh coriander leaves finely chopped (plus some for garnish)
  • 1 large tomato, finely chopped
  • 1 teaspoon lemon juice (or white vinegar)
  • 100 g fine polenta (cornmeal)
  • 1 onions, finely chopped
Instructions
  1. Make a small omelette made with the 2 eggs, a pinch of salt, and small grind of black pepper. Chop the omelette in small pieces and set aside (refrigerate them is best).
  2. Mix all of the remaining ingredients in a large bowl and place in the refrigerator for 2-3 hours (this allows the flavours to blend).
  3. When ready to cook, add the omelette pieces to the mince mixture and combine thoroughly.
  4. Shape into flat patties and fry in a little hot oil, turning once during cooking.
  5. Serve with slices of tomato and lemon or a fresh salad.
Nutrition Information
Calories: 1635 Fat: 76g Saturated fat: 27g Unsaturated fat: 38g Trans fat: 4g Carbohydrates: 123g Sugar: 22g Sodium: 1777mg Fiber: 19g Protein: 116g Cholesterol: 681mg

 

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