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Shattah – Middle Eastern Hot Sauce

Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge flavours.

Shattah - Middle Eastern Hot Sauce
Author:
Cuisine: Middle Eastern
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 8 cloves garlic
  • 3 red Jalapeño peppers, stem removed
  • 15 Thai bird chillies, stems removed
  • 1 cup fresh flat leaf parsley
  • 1 cup fresh coriander
  • ½ tablespoon white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon cumin powder
  • ¾ cup tomato paste
  • 1 cup water
Instructions
  1. Place all ingredients into a blender or food processor and pulse until a nice, smooth mixture.
  2. Add the mixture to a sauce pan, cover, and place on medium heat for about five minutes or until it has fully came to a boil.
  3. Stir, remove from the heat and let cool.

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