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Hawaiian Pizza Muffins

These muffins have the familiar flavour of an Hawaiian pizza all mixed into half a dozen Texas muffins. Perfect for a light lunch or snack any time of the day.

Hawaiian Pizza Muffins
These muffins have the familiar flavour of an Hawaiian pizza all mixed into half a dozen Texas muffins. Perfect for a light lunch or snack any time of the day.
Serves: 6
Cook time: 
Total time: 
Ingredients
  • 1½ cups wholemeal self-raising flour
  • ½ cup self-raising flour
  • Pinch salt
  • ½ cup reduced fat grated cheddar cheese
  • ¾ cup reduced fat grated mozzarella cheese
  • 75g char-grilled capsicum, drained and finely chopped
  • ½ cup ham or pepperoni, finely diced
  • 100g fat-free semi-dried tomatoes, chopped
  • 225g can pineapple pieces in natural syrup, well drained
  • 2 tablespoons chopped basil
  • 1 egg
  • 1½ cups buttermilk
  • 2 tablespoons canola oil
Instructions
  1. Preheat oven to 200°C. Grease a 6-hole (¾ cup capacity) Texas muffin pan.
  2. Sift flours and salt into a large bowl. Add cheddar cheese, ½ cup mozzarella cheese, ham, capsicum, tomatoes, pineapple and basil. Stir to combine.
  3. Whisk egg, buttermilk and oil in a jug. Make a well in the centre of dry ingredients. Add egg mixture. Using a large metal spoon, gently stir until just combined. Spoon mixture into holes. Sprinkle with remaining mozzarella cheese.
  4. Bake for 25 minutes or until a skewer inserted comes out clean. Stand in pan for 5 minutes. Gently ease muffins from pans, cool on a wire rack and serve.

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