Lychee Muffins

Lychee Muffins
These lychee muffins are soft and delicious and they never fail to delight! A lychee is a sub tropical fruit originating in South China where the lychee is very important in their culture and is famed as "the King of Fruits".
Serves: 12
Prep time: 
Cook time: 
Total time: 
  • 250 g self-raising flour
  • ¼ cup sugar
  • 1 cup natural yoghurt
  • 1 cup lychee, drained and diced ( reserve juice and make up to 1 cup with water to make syrup)
  • 1 large egg, lightly beaten
  • 100 g butter; melted
  1. Combine yoghurt, lychee syrup and egg. Mix well. Stir in melted butter.
  2. Sift flour over the butter mixture. Fold till just combined. Do not over-mix.
  3. Fold in chopped lychees. Spoon batter into muffin case.
  4. Bake in preheated oven at 180°C for 25 minutes.
Nutrition Information
Calories: 2017 Fat: 89g Saturated fat: 54g Unsaturated fat: 28g Trans fat: 3g Carbohydrates: 273g Sugar: 80g Sodium: 89mg Fiber: 9g Protein: 35g Cholesterol: 401mg

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