Pizza Supreme Lasagna

Do you like the taste of pizza, but don’t like the bready bases ? Well we have the perfect solution for you – all of your favourite pizza toppings can be combined to make this delicious pizza supreme lasagna – easy to make and full of those mouth-watering pizza ingredients.

Pizza Supreme Lasagna
  • 9 uncooked lasagna noodle sheets
  • 1½ cups pizza sauce
  • 420 g can diced tomatoes, undrained
  • 425 g ricotta cheese
  • 1 tablespoon dried Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 75 g pepperoni slices
  • 130 g sliced button mushrooms
  • 70 g sliced kalamata olives, drained
  • ¾ cup chopped brown onion
  • 6 cloves garlic, finely chopped (quantity is optional depending on how much you like garlic)
  • ¾ cup chopped green capsicum (bell pepper)
  • 2 tablespoons grated Parmesan cheese
  1. Cook lasagna noodles to desired doneness as directed on package. Drain.
  2. Meanwhile, heat oven to 175°C. Spray 32 x 22.5 cm porcelain or glass baking dish with nonstick cooking spray.
  3. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
  4. In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
  5. Spread ¼ cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked lasagna noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with ½ cup mozzarella cheese, 1 cup sauce, ⅓ each of the pepperoni slices, mushrooms, olives, onions, garlic, and capsicum. Repeat layers once. Top with remaining 3 lasagna noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives, onion, garlic, and capsicum. Sprinkle with Parmesan cheese.
  6. Bake at 175°C. for 30 - 35 minutes or until lasagna is bubbly. Let stand 10 minutes before serving.

1 comment

  1. ruthkemunto

    great and simple recipe to practice .its yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: