Pepperoni and Sausage Pizza

Pepperoni and Sausage Pizza
Recipe type: Pizza
Serves: 8 servings
Prep time: 
Cook time: 
Total time: 
  • 1 pizza crust (see recipes)
  • ½ - 1 cup pizza sauce (see recipes)
  • 2 cups shredded mozzarella cheese (about 225 g)
  • 120 g pork sausage meat, cooked then drained on a paper towel (see notes)
  • ½ cup pepperoni slices
  • ½ cup finely sliced green capsicum
  1. Preheat oven to 220°C. Grease a pizza pan or large baking sheet with butter, lard, or cooking spray.
  2. Roll or press out the dough into a 23 cm diameter circle or 35 x 30 cm rectangle. Bake 8 minutes.
  3. Spread pizza sauce over the partially baked crust and top with 1 cup of the mozzarella cheese.
  4. Top with cooked sausage meat, pepperoni slices and slivers of green capsicum.
  5. Finish by topping off with the remaining 1 cup cheese.
  6. Bake for 5 - 7 minutes longer or until the crust is deep golden brown and cheese has melted and bubbling.
1. To cook the sausage meat break the raw meat into small pieces or balls, then fry quickly in a small amount of cooking oil

2. You can use store bought pizza bases and sauce if desired

3. You can substitute slices of hot salami for the pepperoni if you like it a bit spicier


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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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